1. Put the marinated duck legs into the oven
2. Roasted
3. Roasted duck leg
4. Duck leg boneless and diced, prepare garlic, ginger powder, chili powder
5. Add garlic to the oil
6. Stir-fry yellow with salt
7. Pour in ginger powder
8. Stir-fry well and set aside
9. Then put the oil in a separate pot, pour the black tempeh, and chop the black tempeh with a knife
10. Stir-fry evenly, put in the chili powder and stir-fry evenly out of the pot and set aside
11. Then put the oil in a separate pot and pour the duck legs and stir-fry evenly
12. Pour the cooking wine to remove the fishy
13. Pour some balsamic vinegar a second time to remove the fishy, sauté
14. Fried duck
15. Pour out the excess oil, add the fried duck without opening the fire, put in the fried garlic, black bean sauce, sprinkle chicken essence, cumin,
16. Stir well
17. Serve on the table
Tips:Stir-fried garlic with oil will make it more golden
