Spicy Black Pepper Grilled Shrimp

Name: Spicy Black Pepper Grilled Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Fresh shrimp; 1/2 spoon Ginger powder; 1 tablespoon Soy sauce; 1 tablespoon Crushed black pepper; a little salt; 1 tablespoon Cooking Wine

by Daughter of heaven

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This spicy black pepper grilled shrimp has the unique spiciness of ginger and black pepper at the same time, "double" spicy and "cool" spicy, very refreshing. For those who cannot eat spicy food, please reduce the amount of ginger powder as appropriate! "

Ingredients

6 Fresh Shrimp
1/2 spoon Ginger Powder
1 tablespoon Soy Sauce

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1 tablespoon Crushed Black Pepper
a little Salt

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1 tablespoon Cooking Wine

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Spicy Black Pepper Grilled Shrimp

1. Shrimp to the shrimp line, cut open from the back, wash and control the moisture.

2. Add ginger powder, crushed black pepper, salt, soy sauce, and cooking wine and marinate for more than 20 minutes.

3. Put it into the baking tray, put it in the preheated oven at 200 degrees, and bake it for about 20 minutes. (Take out 2 minutes before baking and brush the sauce of the marinated shrimp to continue grilling)

4. The finished product is crispy on the outside and tender on the inside, spicy and delicious.

5. Finished product

Tips:
The roasting time is increased or decreased according to the size of the shrimp. Don't take too long, it won't be good if the prawns are grilled too much.