Spicy Blood

Spicy Blood

by Gluttonous

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Xuewang: Xuewang originated from ethnic minority areas in Yunnan, also called blood tofu. After the pig is killed, salt is added to the blood, and the lumps formed after coagulation are called blood wang. At present, there are also blood made from chicken blood or duck blood and other animal blood.
Today I will cook one with duck blood-----【Spicy Blood Wang】

Ingredients

Spicy Blood

1. Main and auxiliary ingredients: duck blood, Pixian bean paste, green onion, ginger and garlic, pepper, red pepper

Spicy Blood recipe

2. Finely chop green onion, ginger, garlic, and red pepper

Spicy Blood recipe

3. Cut the duck blood into pieces

Spicy Blood recipe

4. Boil water in a pot, add appropriate amount of cooking wine, and add duck blood flying water to a boil to remove peculiar smell

Spicy Blood recipe

5. Remove and rinse, set aside

Spicy Blood recipe

6. Heat oil in a pan, sauté the peppercorns on low heat

Spicy Blood recipe

7. Add onion, ginger, garlic, red pepper and saute until fragrant

Spicy Blood recipe

8. Add Pixian bean paste and stir-fry on low heat

Spicy Blood recipe

9. Stir-fried red oil

Spicy Blood recipe

10. Put blood

Spicy Blood recipe

11. Cooking wine, light soy sauce

Spicy Blood recipe

12. Add appropriate amount of water to boil, simmer for 5 minutes

Spicy Blood recipe

13. Add monosodium glutamate for freshness, and heat up for a while to collect the juice. Just take out the pan and put it on the plate

Spicy Blood recipe

Tips:

You can also add your favorite bean sprouts, thousand sheets, vermicelli and other ingredients.

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