Spicy Boiled Beef

Name: Spicy Boiled Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A few rape; 400g beef; 2 spoons oil; A uc salt; 2 shallot; A few pieces ginger; A few petals garlic; A pinch Dried chili; 2 spoons Soy sauce; 1 spoon Sugar; 1 spoon pepper; 1 spoon pepper powder; 2 spoons Water starch; Some water

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The child doesn't like meat, but this boiled beef slice is his favorite.
I usually cook dishes with some meat in it. The dishes are all finished, and the last thing left is meat. I made this bowl of boiled beef today. At the end of the meal, there was not even a slice of beef left.
Hey, be a mom like this, you can't get the delicious ones, and all the bad ones belong to you.
Loving your family is reflected in this soup and one dish.

Spicy Boiled Beef

1. Cut the beef slices into even thin slices and put them in a bowl.

2. Add salt, ginger, soy sauce, cooking wine, pepper, and finally add water starch, mix well and marinate for 20 minutes.

3. While the beef is marinating, add water to the pot to boil, and blanch the cut vegetables until they are broken

4. Remove and drain, put it in the bottom of the bowl for later use.

5. Put oil in a wok and cook until it is ripe. Add the bean paste and saute slowly over medium heat until fragrant and red.

6. Add cooking wine and some minced garlic, stir well, add water, add a spoonful of light soy sauce and two spoons of sugar to boil.

7. Then pour the marinated meat into the red oil soup and blanch it until cooked.

8. Put it into a bowl filled with vegetables along with the soup.
Then evenly sprinkle the dried chili section, the remaining chopped garlic, chopped green onion, chili powder, pepper powder, heat an appropriate amount of oil, and just pour on it.

Tips:
1. The bean paste itself has a strong salty taste. It is recommended to decide whether to add salt according to personal taste.
2. You can choose your favorite vegetables to make the base according to your personal taste.