1. A sea bass, slice the fish out, separate the fish bones and fish meat, pour the fish meat into the starch cooking wine and catch evenly
2. Prepare the accessories (I prepared baby dishes)
3. I have prepared two kinds of chili, depending on personal taste, but dried chili is necessary
4. Boil water, add baby cabbage and cut it off
5. Cook until it is in a bowl
6. Start the pot and heat the oil, low heat (appropriate amount of oil, add oil at the end)
7. Add green onion, ginger, garlic and fresh chili until fragrant
8. Add the bean paste and sauté until fragrant, low heat
9. Add the fish bones and fry for 3 minutes
10. Put in boiling water, put in light soy sauce, use chopsticks to taste the saltiness, and see if you need to add salt according to your taste
11. Boil for 5 minutes, remove the fish bones onto the baby vegetables
12. Add the fish fillets and cook for 1-2 minutes, the fish will turn white
13. I put a little pepper oil, according to taste
14. Put in shallots
15. Pour the fish in the pot into the bowl
16. Place dried chilies on the fish
17. Burn the oil until it smokes, and pour the oil on the dried chilies
18. the end
