1. 1. Cut the fish well.
2. 2. Cut the garlic into slices.
3. 3. Cut the green onion into sections.
4. 4. Prepare to marinate the fish, add cooking wine, green onions, and salt, stir well, and marinate for half an hour.
5. 5. Wash the pickled things. Just remove the green onion.
6. 6. Heat up the pan, and then add the oil. When the oil is hot, add garlic and saute the pepper to fragrant.
7. 7. Put in spicy fish supplements, stir fry, then ginger, chili, and copy again.
8. 8. Put in boiling water, then put the fish and cook for 15 minutes. Then add salt, chicken essence, monosodium glutamate, sugar, and finally the green onions.
Buy on JD
Buy on Amazon