Spicy Boiled Fish
1.
Long Liyu sliced diagonally.
2.
Add a spoonful of starch, a spoonful of cooking wine, and a spoonful of salt, and marinate for 20 minutes.
3.
Scrape the skin of lettuce, cut into slices, blanch it in boiling water, pick it up immediately, and put it in a large bowl for bottoming.
4.
Take two cloves of garlic and chop into minced garlic, take the pepper and cut into sections, and cut out three slices of ginger for later use.
5.
Pour an appropriate amount of oil into the pot, pour in 1 clove of garlic and ginger slices and sauté on high heat.
6.
At this time, turn the heat to a low heat, pour the whole dried chili and half of the pepper into the pot and stir fry until fragrant.
7.
Pour 2 large bowls of water into the pot and add three spoons of Knorr water boiled pork slices seasoning.
8.
After the soup is boiled, put the fish slices into the pot and cook them one by one.
9.
Put all the cooked longli fish in a large bowl, and spread the minced garlic, dried chili and the remaining pepper on the fish.
10.
Boil half a bowl of oil in a pot, turn off the heat as soon as the oil smokes, and pour the boiling oil on the minced garlic.
Tips:
Be sure to use low heat when frying chili and Sichuan peppercorns, otherwise the peppercorns will become bitter.
