Spicy Boiled Fish
1.
After the herring section is cleaned, use a knife to remove the fish along the fish bones and slice them into thin slices. Cut all the fish bones and the sides of the fish belly into pieces.
2.
Add a little salt to the cut fish fillet and rub it until the fish fillet is transparent, so that the fish has a more taste and refreshing. First prepare the seasoning for the marinated fish, white wine, shallots, and ginger, peeled and shredded
3.
Control the water and add 1 teaspoon of white wine, 1 teaspoon of salt, half of the green onion, ginger and 1 tablespoon of cornstarch. Grab it by hand and let it rest for 20 minutes. Put the remaining green onion and ginger in the fish bones. Add in, pour a little white wine, 1 teaspoon of salt, and let stand for 20 minutes
4.
At this time, prepare the seasoning for the spicy and boiled fish, cut the dried chili into sections, prepare the pepper, bean paste, green onion, garlic slices and ginger slices.
5.
Pour 1 tablespoon of oil in the hot pan, add warm oil to the bean paste and fry until the aroma is fragrant, then add the garlic slices and ginger slices to the pan and fry until fragrant.
6.
Pour the fish bones and stir-fry for a while, then pour the boiling water
7.
After the fire is boiled, add the fish fillets one by one. Don't pour them into the pot at once, they will stick together. But the hands and feet must be swift, and try to release them within 30 seconds
8.
Then cover the lid and boil, wait for the fish fillets to change color, turn off the heat and pour into a bowl, add the chopped green onion
9.
Pour all the remaining oil into the pot, pour the cold oil into the peppercorns and wait for it to smoke, then turn off the heat and add the dried chilies
10.
Pour it into the bowl immediately and hear Zrazra’s voice, which means you’re done and ready to eat.
11.
Serve
Tips:
1. For this amount of fish, put these dried chilies and Chinese peppers, not heavy spicy, you can adjust it according to your own taste.
2. I use high-quality white wine for marinating fish. The yellow wine will change the color of the fish, and the white wine can keep the fish white. You can also call it according to your own preferences.
