1. Wash the shrimp and drain the water
2. Chopped garlic and ginger slices
3. Wash star anise, cinnamon, bay leaves, coriander and drain
4. Put corn oil on heat, add garlic, sauté fragrant, pour into shrimp
5. Shrimp turn red, pour into star anise, cinnamon and fragrant leaves, sauté until fragrant
6. Then pour boiling water over the shrimp! Cover the pot and cook for 15 minutes
7. Put coriander out of the pot
Tips:You must use boiling water to make it taste fresher.
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