1. The oil is hot.
2. Stir-fry ginger, dried chili, garlic, green onion, and bean paste in oil.
3. Pour in the minced meat and stir fry for one minute.
4. Put the crucian carp in the pot.
5. Fry both sides until slightly yellow, then pour in rice wine, dark soy sauce, light soy sauce, and sugar.
6. Take a bowl of white water and pour it into the pot.
7. Simmer on high heat for 10 minutes.
8. Out of the pot.
