Spicy Braised Beef Brisket
by Xiao Geng's mother
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepared materials.
2. Beef brisket is diced and blanched.
3. Wash the blanched sirloin.
4. Add ginger, wine, and water to a boil, change to low heat and simmer for half an hour
5. Heat the pan with cold oil, stir fragrant ginger slices, add fermented bean curd.
6. Crush the fermented bean curd with a shovel.
7. Add sirloin, soy sauce, stewed sirloin soup, wine, and two spoons of fermented bean curd juice.
8. Add rock sugar to a boil, simmer on low heat for half an hour.
9. Turn on high heat and add the dried chili to harvest the juice.
10. Add the coriander to the platter, the fresh, fragrant, spicy, and endless aftertaste sirloin is ready.
