🔥spicy🔥 Braised Duck Feet and Braised Duck Neck (sweet and Spicy) Simple and Easy to Make, Super Delicious💯

Name: 🔥spicy🔥 Braised Duck Feet and Braised Duck Neck (sweet and Spicy) Simple and Easy to Make, Super Delicious💯
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack Duck feet; 2 bags Duck neck; A pack Wuhan Duck Neck Marinade; 2 pieces shallot; 8 slices ginger; 5 tablespoons Cooking Wine; Some salt; 5-8 spoons Soy sauce; Some crystal sugar; 5-10 Indian Devil Chili; 1/2 handful Sichuan pepper or sesame pepper

by Yangchun Baixue Snacks

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Our generation (post-80s-90s) especially like to eat Juewei, black duck, etc. Every time I buy less, it’s not addictive, and if it’s too much, it’s too expensive, so I often cook it at home.

😊😊 There are three sisters in the family. The eldest sister is good at stewed pork with meat and buns. My second child is an almighty 😅😅. What can I learn? This is his strong point. This side also takes his experience😁🔥🔥🔥

🌸🌸🌸 The duck neck of the original duck feet is a whole package of duck necks, about 8 pieces per package, and about 18 pieces per package for 2 packs of duck feet

🔥spicy🔥 Braised Duck Feet and Braised Duck Neck (sweet and Spicy) Simple and Easy to Make, Super Delicious💯

1. It is more convenient to use the marinated ingredients bought by a certain treasure (you can also make your own, usually with pepper, star anise, cinnamon, vanilla, fruit, fennel, clove)

🔥spicy🔥 Braised Duck Feet and Braised Duck Neck (sweet and Spicy) Simple and Easy to Make, Super Delicious💯 recipe

2. Soak the duck neck and duck claws in bleeding water, wash it several times, and wash it clean

3. Put cold water in the pot, put the duck neck in, add cooking wine, green onion and ginger to get rid of fishy (the pot is small, the duck feet are blanched separately)

4. Boil the froth, about 5-8 minutes

5. This is duck feet blanching water to remove fishy

6. Fish out, clean, cut into sections,

7. Put oil in the pot and some rock sugar

8. The rock sugar melts, changes color and foams

9. Pour in the duck neck and stir fry with sugar color (the sugar color of the duck feet is not big in the pot)

10. This is a variety of brine, used many times, very good,

11. A handful of pepper (if you like to eat hemp, you can put more)

12. Add water, ingredients, salt, dark soy sauce, rock sugar, chili, green onion, and ginger to the pot. The amount of water is less than the ingredients.

13. Indian devil pepper, very delicious, about 5 slightly spicy, you like to put more spicy, feel free

14. Simmer on medium-low heat for 30-40 minutes

15. After turning off the heat, don’t rush to fish it out, soak it overnight to make it more delicious

16. Spicy and delicious, with slight sweetness, very greedy

Tips:
1. The dark soy sauce is for toning. If you don’t like dark colors, you can use less or the original colors.
2. The amount of rock sugar can be adjusted according to taste, and can be flexibly controlled
3. After cooking, it should be soaked for more than 6 hours before taking it out. It will be more delicious
4. The method of braised duck rack, duck wing and duck head is the same