1. Clean the fresh duck feet
2. Star anise, Chinese pepper, crushed dried chili, crushed chili, bay leaves, cloves,
3. Dry sand ginger, tangerine peel, garlic, Luo Han Guo, ginger
4. After the fresh duck feet fly into the water, soak it through with water
5. Add seasonings and all spices with appropriate amount of water, boil and add duck feet
6. Turn to low heat, cook for 1 and a half hours, turn off the heat, soak for more than 2 hours before eating
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