Spicy Braised Duck Intestines

Name: Spicy Braised Duck Intestines
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 600g Duck intestines; 300g Old brine; 1 piece star anise; 1 piece Cinnamon; 2g green pepper; 10 Extra Spicy King; 10ml Soy sauce; 80ml brine; 2g Five spice powder; 20ml Cooking Wine; 2g Refined salt

by Happy elf a

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Anyone who is familiar with elves knows that I am the master of no spicy, unpleasant, and heavy taste. For example, the internal organs, paws, duck necks, etc. that many people don't eat are all the favorites of elves, ha ha. . . Anyone who likes it knows that the braised duck intestines are really not cheap, tens of yuan a catty, if you buy it often, the money in your wallet can't stand it.
In order not to hurt the purse, and to satisfy the heart of the food, let's do it ourselves. The duck intestines bought in the vegetable market are basically processed. They are taken home and carefully cleaned. They are boiled in old brine, and finally soaked for 2 hours. I will not replace them for the wonderful taste!
Duck intestines, duck intestines are rich in protein, B vitamins, vitamin C, vitamin A, calcium, iron and other trace elements. Fatty acid has a low melting point and is easy to digest. It contains more B vitamins and vitamin E than other meats. Often eating duck intestines has a good effect on the body's metabolism, nerves, heart, digestion and vision; in addition to braising, it is used to blanch hot pot, stir fry, and the taste is very good!

Spicy Braised Duck Intestines

1. A portion of rough processed duck intestines.

2. Clean up the oil and debris from the duck intestines.

3. Boil water in a pot, add cooking wine and a little pepper to the duck intestines.

4. Under running water, rinse well and drain for later use.

5. Old brine, other ingredients are prepared.

6. Add the old brine to the casserole and turn on a small fire.

7. When the old brine is boiled and melted, add the prepared spices. (Extra Spicy King cuts in advance)

8. Add light soy sauce.

9. Add dark soy sauce.

10. Add marinade juice.

11. Add five-spice powder and refined salt.

12. After the high heat is boiled, turn to a low heat and simmer for 5 minutes.

13. Duck intestines with drained water.

14. Boil for 15 minutes.

15. Turn off the heat, cover and soak for 2 hours, remove and enjoy.

Tips:
1: The special spicy king used by the elves. If you are not very spicy, you can reduce the serving size or replace it with ordinary dried chilies.
2: Remove all the oily tendons adhering to the duck intestines, so as not to affect the taste.