Spicy Braised Duck Neck
1.
The old soup of the universal marinade and water 1:2, add the universal marinade, soy sauce, light soy sauce, Beijing onion, ginger, rice wine, rock sugar, garlic, and a handful of chili. After boiling, continue to boil on low heat for 20 minutes. You have to taste the saltiness of the marinade. It should be slightly salty. If the saltiness is not enough, add some salt. Add the duck wings and duck neck, boil the marinade again, turn to low heat for 20 minutes, turn off the heat and soak for 4 hours, remove and cut into sections.
