1. Raw materials are reserved.
2. Mince green garlic and set aside.
3. Chopped red pepper, mince green pickled pepper, mince garlic, put in a bowl and set aside.
4. Cut old tofu into small cubes.
5. Heat the oil pan, add small tofu cubes.
6. Fry on medium and low heat until slightly yellow.
7. Serve the fried tofu and set aside.
8. Leave the bottom oil in the pot, add the minced meat and stir-fry.
9. Pour down the red chopped peppers, green pickled peppers, and minced garlic. Stir fragrant.
10. Add the fried small tofu cubes. Add the right amount of water.
11. Put the bean paste into the pot.
12. Simmer for a while to let the tofu taste. Sprinkle with chopped green garlic.
13. Just add the right amount of salt.
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