Spicy Braised Pork Heart

Name: Spicy Braised Pork Heart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 460g pig heart; a little MSG; a little pepper; Some Cooking Wine; Some Fish sauce; Some Soy sauce; Some Sugar; Some Scallions; 1 Bay leaf; 2 cloves star anise; 2 pieces Cinnamon; 3 slices ginger; 4 tsp salt; 3 pcs Dried chili

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Pig's heart is sweet and salty, has a calming nature, and is a nutritious food; it contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which can strengthen the heart muscle. Nutrition has a great effect on enhancing myocardial contractility. At the same time, it has the effects of curing heart disease, nourishing blood, calming nerves and nourishing blood; it is suitable for people with palpitations, panic, spontaneous sweating, insomnia, etc.
Prepare some snacks for the holidays, meet up with friends, have a few drinks, warm the stomach and heart; it is delicious and nutritious, but I don’t eat too much~~~"

Spicy Braised Pork Heart

1. A fresh pig heart

2. Cut open and squeeze out the internal blood to wash away, and then continue to soak until the water is clear

3. Drain, mix in salt, grab well and marinate overnight

4. Prepare seasonings such as green onion, ginger, star anise, etc.

5. Put aniseed, salt, sugar, water, cooking wine, dark soy sauce and fish sauce in the casserole

6. Cover and boil for a while

7. Rinse the marinated pig heart and put it in

8. Cover and boil on high heat, turn to low heat and stew, turn over halfway to make it more delicious

9. About to stew until the coloring is complete, poke the chopsticks, it can show that it is cooked

10. Turn to high heat to collect thick marinade, and finally sprinkle a little MSG to turn off the heat

11. Don't worry about eating, you can continue to soak and take out before eating

12. Put it on the chopping board and cut slices

13. Serve and enjoy

Tips:
1. There are more blood stasis inside the pig heart, which can be washed thoroughly after being cut open.
2. The pig's heart needs to be soaked for a long time before eating, so that whether it is marinated or stir-fried, it will be refreshing and tasteless
3. After the pork heart is thickly marinated, if you are not in a hurry to eat it, do not take it out and continue soaking it in the marinade overnight for better taste