1. Wash the fish, add green onion, ginger and salt for half an hour
2. Fry the marinated fish in a frying pan to make golden brown, and stuff the fried garlic into the belly of the fish when it is baked in the oven
3. Bake the fried fish in the oven for ten minutes
4. Fry the peppercorns to get the fragrance out, put the screws in spicy and fry to get the fragrance, then put the dried chilies in
5. Add Pixian bean paste and continue to stir fry. After frying the aroma, add tofu skin, tofu, potatoes, and sausage. Fry for ten minutes and turn off the heat.
6. Pour the fried ingredients into the baking tray to cover the fish, cover the surface with a layer of tin foil (the reason for putting tin foil is not easy to dry the surface), bake it in the oven for ten minutes and it will be out of the pan
Tips:The temperature of the oven is 230 degrees, which can be adjusted according to the oven temperature you add
