1. Broccoli, washed and cut, I didn't cut it, only cut the root into thin slices.
2. Put the oil in the pan, add the fat and fry. I think this dish is better when fried with lard, so I put some fat on it.
3. Then add ginger and garlic and stir fry until fragrant. Add the lean meat at the same time.
4. Then add the chili and southwest flowers and stir fry together.
5. After stirring all the time, add salt and light soy sauce.
6. After adding salt, turn to medium heat and stir fry. At this time, water will come out. Continue to stir fry. Just turn it into oil. The flowers are also ripe.
7. Finished product.
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