Spicy Bullfrog

Spicy Bullfrog

by Flower fish

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Delicious dishes not only have a unique taste, but also have their own characteristics in terms of production methods.

Ingredients

Spicy Bullfrog

1. Ingredients: bullfrog (washed), minced ginger, pepper, dried chili (cut open)

Spicy Bullfrog recipe

2. Put the washed bullfrog on the chopping board and chop into pieces

Spicy Bullfrog recipe

3. Afterwards, lower the chopped bullfrogs into a pot of clear water and add an appropriate amount of cooking wine

Spicy Bullfrog recipe

4. Blanch until cooked, remove

Spicy Bullfrog recipe

5. Add 3 tablespoons of oil to the pot to heat, add the pepper, dried chili and ginger to the pot

Spicy Bullfrog recipe

6. Next, add the blanched bullfrog and stir fry

Spicy Bullfrog recipe

7. Then, add 2 tablespoons of light soy sauce

Spicy Bullfrog recipe

8. Add 0.5 tsp salt

Spicy Bullfrog recipe

9. Add 0.5 scoop of MSG

Spicy Bullfrog recipe

10. Seasoning and stir-fry well, serve

Spicy Bullfrog recipe

Tips:

Add ingredients and seasonings according to your own taste

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