1. Ingredients: bullfrog (washed), minced ginger, pepper, dried chili (cut open)
2. Put the washed bullfrog on the chopping board and chop into pieces
3. Afterwards, lower the chopped bullfrogs into a pot of clear water and add an appropriate amount of cooking wine
4. Blanch until cooked, remove
5. Add 3 tablespoons of oil to the pot to heat, add the pepper, dried chili and ginger to the pot
6. Next, add the blanched bullfrog and stir fry
7. Then, add 2 tablespoons of light soy sauce
8. Add 0.5 tsp salt
9. Add 0.5 scoop of MSG
10. Seasoning and stir-fry well, serve
Tips:Add ingredients and seasonings according to your own taste
