1. Prepare the ingredients
2. Cut the spicy cabbage into small pieces, as small as possible.
3. Bacon cut into fingernail size
4. Place the excess Chinese cabbage soup in a bowl and don't throw it away.
5. Add the right amount of oil to the pot
6. After the oil is hot, add the sliced bacon and fry at least slightly browned
7. Pour in the sliced spicy cabbage and continue to stir fry until the aroma of spicy cabbage comes out
8. Then pour in the overnight rice, stir-fry the cold rice and stir evenly
9. Pour in the reserved spicy cabbage soup and stir-fry evenly
10. Finally, add the right amount of salt and chicken essence and stir evenly to get out of the pot.
Tips:If you like bacon, you can put more. According to your personal taste, because there is bacon, the fried rice will not be too sour, and the bacon will not be too salty, although it uses spicy cabbage (you can also use radish instead, according to personal preference) It is only a little bit spicy after it is fried, it's really delicious!
