Spicy Cabbage and Cheese Baked Rice

Name: Spicy Cabbage and Cheese Baked Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 4 tbsp pickle; 1 tsp Sugar; 1 tbsp Korean chili noodles; 1 tbsp Corn oil; Some Mozzarella cheese; Some Green onions; Some corn kernels; 1 tbsp Soy sauce

by Ning wheat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The spicy cabbage and cheese fried rice in the ginger canteen was baked in the oven. The baked rice for one person in this small baking pan is quite satisfying. You can also spread the mixed rice on the bottom of the pot like in a ginger canteen, sprinkle cheese on top, cover the pot, and simmer until the cheese melts. It tastes better because of the smell of fireworks. "

Ingredients

1 bowl Rice
4 tbsp Pickle
1 tsp Sugar
1 tbsp Korean Chili Noodles
1 tbsp Corn Oil
Some Mozzarella Cheese
Some Green Onions
Some Corn Kernels
1 tbsp Soy Sauce

Spicy Cabbage and Cheese Baked Rice

1. Prepare a bowl of rice. .

Spicy Cabbage and Cheese Baked Rice recipe

2. Put oil and green onions in a clean, water-free pan, fry the green onions with cold oil, and stir-fry until the oil is hot. Do not stir-fry the green onions.

3. When the oil is fried until dense small bubbles appear, you can add the spicy cabbage and stir-fry the flavor.

4. Add sugar and soy sauce and stir fry a few times, then add chili noodles and stir-fry evenly. Do not fry the chili noodles and turn off the heat.

5. Mix the spicy cabbage and rice well.

6. Place the rice in a baked rice dish, compact the rice, sprinkle with corn kernels, and spread a layer of cheese on top. Preheat the oven at 200 degrees for 10-12 minutes.