Spicy Cabbage Breakfast Cake

by ┈→べ餹餹

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

I especially like to eat spicy cabbage fried rice and spicy cabbage baked rice. I bought a large one and left a few. I made a spicy cabbage breakfast cake with an egg and white sesame seeds. The nutrition is also delicious.

Spicy Cabbage Breakfast Cake

1. Prepare flour, spicy cabbage, white sesame

2. Spicy cabbage minced

3. Add an egg to the flour, add water to make a batter, add chopped spicy cabbage and a pinch of salt

4. Put a little oil in the pot

5. Spread the batter into the pot and sprinkle with white sesame seeds

6. It’s ok until both sides change color

Tips:

Don't throw away the spicy cabbage soup. Put it in the flour, the color will be more beautiful and the taste will be stronger.

Comments

Similar recipes

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt

Seasonal Vegetable Ramen Hot Pot

Lotus Root, Thick Soup Treasure, Hand-pulled Noodle

Spicy Duck Fish Cake Soup

Spicy Cabbage Soup, Water, Luncheon Meat

Kimchi and Sausage Braised Rice

Kimchi, Sausage, Haricot Vert

Kimchi Soup

Kimchi, Pork Neck, Enoki Mushroom

Korean Spicy Cabbage Tofu Soup

Kimchi, North Tofu, Enoki Mushroom

Hot and Sour Dumpling Hot Pot

Kimchi, Korean Chili Paste, Chicken Soup