Spicy Cabbage Fried Pancakes

Name: Spicy Cabbage Fried Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Pancakes; 100g Chinese cabbage; 15g oil; 1g salt; 4g Soy sauce; 1g pepper; 1 piece Fungus; 1 Green garlic

by Xiancao'er

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The pancakes made for breakfast often have leftovers, and the taste is much worse after repeated heating. Under normal circumstances, I will choose the method of fried food to solve the leftover cake. Pancakes are different from fried noodles. The pancakes are cooked and naturally have very little moisture. Fry them quickly over high heat. Turn the wok upside down so that the pancakes are evenly heated so that they won't be broken due to over-turning. Pancakes made of spicy cabbage are simply stir-fried with vegetables and vegetables, which is a simple and easy solution to a meal.