Spicy Cabbage Fried Pancakes
1.
Prepare the leftover pancakes.
2.
Prepare the cabbage, green garlic, and fungus, wash and cut them separately.
3.
Cut the pancakes into strips and set aside.
4.
Heat oil in a pot and sauté the green garlic.
5.
Pour the cabbage and stir well.
6.
Add fungus and stir well.
7.
Add salt and stir well.
8.
Pour in the cake shreds and stir well.
9.
Pour in the light soy sauce and stir well.
10.
Add black pepper and stir well.
11.
The fried pancakes can be eaten after adjusting the flavor and putting them on the plate.