Spicy Cabbage Fried Rice

Name: Spicy Cabbage Fried Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g kimchi; 200g Rice; 1 piece egg; 5g chopped green onion; 5ml Cooking oil; 2g salt

by Food editor

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

no

Ingredients

50g Kimchi
200g Rice
1 piece Egg
5g Chopped Green Onion
5ml Cooking Oil
2g Salt

Spicy Cabbage Fried Rice

1. Beaten eggs

2. Chopped green onion

3. Diced spicy cabbage

4. Pour edible oil and egg liquid into the pot, fry until cooked, pour in spicy cabbage, stir fry evenly

5. Pour in rice, stir-fry evenly, pour in salt and green onion, stir-fry evenly

Comments

Sign in to comment

Similar recipes

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt

Seasonal Vegetable Ramen Hot Pot

Lotus Root, Thick Soup Treasure, Hand-pulled Noodle

Spicy Duck Fish Cake Soup

Spicy Cabbage Soup, Water, Luncheon Meat

Kimchi and Sausage Braised Rice

Kimchi, Sausage, Haricot Vert

Kimchi Soup

Kimchi, Pork Neck, Enoki Mushroom

Korean Spicy Cabbage Tofu Soup

Kimchi, North Tofu, Enoki Mushroom

White Mushroom Soup with Spicy Cabbage and Tofu Meatballs

Tofu, White Jade Mushroom, Kimchi

Hot and Sour Dumpling Hot Pot

Kimchi, Korean Chili Paste, Chicken Soup