1. The preparation materials are shown in the figure.
2. Dice carrots and peas into a pot and cook.
3. Cut the spicy cabbage into small pieces.
4. Cut the shallots into small pieces and set aside.
5. Dice meat, add appropriate amount of starch, and mix well.
6. Pour the oil in a hot pan and bring it to 80% hot.
7. Add the diced meat and stir fry to change the color.
8. Add a spoonful of bibimbap sauce and stir fry evenly.
9. Add the spicy cabbage and stir fry evenly.
10. Pour in the cooked carrots and peas and stir-fry evenly.
11. Add rice and stir fry evenly.
12. Stir-fry for about 1 minute so that the rice is evenly coated with the color of spicy cabbage.
13. Add the chopped green onion and stir fry evenly before starting the pan.
14. Crush the seaweed and sprinkle it on the fried rice.
15. Hot and sour and refreshing!
