Spicy Cabbage Fried Rice

Name: Spicy Cabbage Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g kimchi; 300g Rice; 100g bacon; 1 piece onion; Some Peanut oil; Some shallot; Some salt; Some Chicken Bouillon Powder

by Homecoming 2011

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Spicy cabbage fried rice is my son's favorite. Every time he cooks a large plate of fried rice, he quickly wipes it out.

Ingredients

200g Kimchi
300g Rice
100g Bacon
1 piece Onion
Some Peanut Oil
Some Shallot

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Some Salt

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Some Chicken Bouillon Powder

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Spicy Cabbage Fried Rice

1. For the steamed rice at noon, leftover rice is used for the fried rice.

2. Prepare bacon, shallots and kimchi. According to my preference, I can cut kimchi into finer shreds, because my son likes larger pieces of kimchi, I didn't cut it.

3. Add peanut oil to the pot and fry the bacon.

4. Add shallots and stir fry.

5. Add the spicy cabbage and stir-fry. Be sure to add only the spicy cabbage and don't pour the juice in the kimchi.

6. Put the rice into the pot and stir fry, and finally pour the juice from the spicy cabbage to enhance the flavor. Just add salt and chicken essence according to the taste.