1. Chop the cooked rice and chop the chopped green onion and beat the egg
2. Heat the oil pan without putting too much oil, or fry out greasy chopped green onion, egg, spicy cabbage, stir fragrant rice, put less salt in the rice
3. The rice is already cooked. Sprinkle a few drops of cold boiled water. The rice can be softer and you don’t need to sprinkle water if you like it hard.
4. I put some bracken and pickles to serve as an appetizer without greasy feeling
Tips:You don’t need to put too much vegetable oil to make it. It’s best to eat with a small cold dish.
