Spicy Cabbage Ham Fried Rice

Name: Spicy Cabbage Ham Fried Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 1 kimchi; 60g Ham sausage; 1 piece egg; 3 cloves garlic; 1 o'clock Green onion; 1 tsp salt; 1 point White pepper; 1 small bottle cap Cooking Wine

by God favors me

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

recommend! Because it's simple! I have dried it with spicy cabbage recently...because my husband bought the spicy cabbage for eight yuan...thinking to get rid of it as soon as possible. Whoever thinks it tastes good, share it with everyone, and also suggest adding some green onion to this spicy cabbage ham stir-fry... As an authentic lazy cancer patient, there is no green onion at home... I had to pretend to have green onion

Ingredients

1 bowl Leftover Rice
1 Kimchi
60g Ham Sausage
1 piece Egg
3 cloves Garlic
1 o'clock Green Onion
1 tsp Salt
1 point White Pepper
1 small bottle cap Cooking Wine

Spicy Cabbage Ham Fried Rice

1. Fry a sugar-yellow egg in a hot pan, and serve it for later use. If you eat it, you will fry one

2. Cut the ham, three garlic cloves, a slice of spicy cabbage, and prepare a bowl of leftover rice

3. Hot pot with oil, first add garlic cloves and sauté fragrant, add spicy cabbage and stir fry, add white pepper, salt, a bottle of cooking wine and stir fry quickly, add ham sausage and chopped green onion and continue to fry quickly. If there is too little water in the pot, use an appropriate amount Add a little bit of water, don’t add too much... the whole cooking process is two to three minutes, because they can all be eaten raw

4. Add rice and stir fry, stir-fry the ham and spicy cabbage, heat the rice to color...^_^Turn off the heat and OK

Tips:
Spicy cabbage is added in an appropriate amount according to personal taste. There is no strict standard for all the ingredients, and it can be tasted during the fried rice process.