Spicy Cabbage Miso Seafood Tofu Soup

by rosejyy2000

4.6 (1)
Favorite
4

Difficulty

Hard

Time

1h

Serving

2

Tofu is a popular food for the common people. It can also be included as a vegetarian dish, but it is rich in protein and can be steamed, fried, braised, stuffed, etc., and has strong plasticity. I bought a bottle of concentrated miso soup at Kroger's International Line. It is very practical and easy to operate. It includes spicy cabbage, shrimp and crab sticks, which is superb. "

Spicy Cabbage Miso Seafood Tofu Soup

1. Add half a pot of water and spicy cabbage to a boil, simmer for 15-20 minutes after boiling the water to bring out the flavor of spicy cabbage;

2. At the same time, marinate the shrimp with salt, wine and white pepper, and cut the crab sticks into pieces;

3. Cut the tofu into pieces;

4. Pour the tofu into the soup, add the miso stock, sprinkle a little pepper, and cook the tofu through medium heat;

5. Pour the tofu into the soup, add the miso stock, sprinkle a little pepper, and cook the tofu through medium heat;

6. Add the shrimp and crab sticks, and the soup will turn to the heat again and again. Sprinkle a few drops of sesame oil when eating.

7. Add the shrimp and crab sticks, and the soup will turn to the heat again and again. Sprinkle a few drops of sesame oil when eating.

Tips:

1. Spicy white must be cooked to taste;



2. Don't cook crab sticks and shrimp for too long. Once the shrimp turns red, turn off the heat.

Comments

Similar recipes

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup

Fungus, Tofu, Egg