Spicy Cabbage Miso Seafood Tofu Soup
1.
Add half a pot of water and spicy cabbage to a boil, simmer for 15-20 minutes after boiling the water to bring out the flavor of spicy cabbage;
2.
At the same time, marinate the shrimp with salt, wine and white pepper, and cut the crab sticks into pieces;
3.
Cut the tofu into pieces;
4.
Pour the tofu into the soup, add the miso stock, sprinkle a little pepper, and cook the tofu through medium heat;
5.
Pour the tofu into the soup, add the miso stock, sprinkle a little pepper, and cook the tofu through medium heat;
6.
Add the shrimp and crab sticks, and the soup will turn to the heat again and again. Sprinkle a few drops of sesame oil when eating.
7.
Add the shrimp and crab sticks, and the soup will turn to the heat again and again. Sprinkle a few drops of sesame oil when eating.
Tips:
1. Spicy white must be cooked to taste;
2. Don't cook crab sticks and shrimp for too long. Once the shrimp turns red, turn off the heat.