Name: Spicy Cabbage Pancake Shreds
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 50g Cornmeal; 1 piece egg; 1 piece green pepper; 1/2 root Cucumber; 50g cabbage; 1 Shiitake Mushrooms; 50g Bean sprouts; 10g kimchi; 1/2 root squash; 15g olive oil; 5g salt; 5g Korean Hot Sauce; 3g sesame oil; 1 stage Chives

Spicy Cabbage Pancake Shreds

by Eat delicious aici

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Yesterday I made spicy cabbage fried rice, and today I will have another one, spicy cabbage fried rice cakes ~ more vegetables than last time, and the cakes are especially popular in our school. I wanted to eat it during the exam, but it was delivered by that store. The takeaway is too slow, so I did it myself after the exam.

Spicy Cabbage Pancake Shreds

1. Put flour and cornmeal in a bowl, add a little salt, and beat in an egg

2. Add appropriate amount of water to make a batter

3. Pour oil in the pan

4. Spread into the batter

5. After molding, turn it over

6. After making all the batter, exactly three cakes

7. Shred and set aside

8. Wash the bean sprouts and drain. Prepare kimchi, cucumber, cabbage, and shiitake mushrooms, shredded and set aside zucchini, green pepper, thinly sliced or small rings of chives, chopped