Spicy Cabbage Potato Chips

Name: Spicy Cabbage Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some kimchi; Some shallot; Some Cooking oil; Some salt

by Delicious apple juice

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The oily spicy cabbage and potato shreds are more troublesome. Today, I will make a boiled method. "

Ingredients

Spicy Cabbage Potato Chips

1. Prepare potatoes.

2. Cut the potatoes into slices and soak them in water to remove some starch.

3. Add water to the pot and boil, pour the potato chips into the pot, don't say that the potato chips are too soft.

4. Put the half-cooked potato chips out into the pot and prepare the spicy cabbage.

5. Add oil to the pot, bring to a boil, and pour the chopped green onion into the pot.

6. Pour the potato chips into the pot.

7. Stir fry a few times and add the spicy cabbage, preferably a little juicy.

8. Add thirteen incense.

9. Stir fry quickly, one minute later, out of the pot! Don't take too long, the potatoes are too soft and not tasty.

10. Out of the pot.

11. Finished product.

Tips:
This kind of spicy cabbage potato chips is relatively light, if you don’t like the light ones, you can change the boiled potato chips to deep-fried.