1. The vermicelli is soaked softly.
2. The squid must be cleaned, cut into one-inch sections, blanched with cooking wine in a hot water pot, and drained.
3. Shred the spicy cabbage.
4. Shred carrots, green peppers, ginger, and mince garlic. spare.
5. Shred the onion.
6. Set aside the kimchi juice.
7. Stir-fry the shredded ginger with hot oil in a hot pan, add shredded onion and stir fry, then add shredded carrot and green pepper, shredded spicy cabbage, squid silk, add salt and sugar.
8. Add the soaked vermicelli, then add the kimchi juice, stir fry for a while and sprinkle in the minced garlic, stir well and turn off the heat.
