Spicy Cabbage Stewed Rice Cake

Spicy Cabbage Stewed Rice Cake

by Ju Na JUJU

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A snack that often appears in Korean dramas, I want to try it out after I watch it too much. I didn't expect it to be extremely simple, even a novice in the kitchen can learn it all at once. This time not only fried with spicy sauce, but also added spicy cabbage, the rice cake is soft and waxy, the spicy cabbage is sweet and spicy and crisp, rich in taste and more fragrant.

Ingredients

Spicy Cabbage Stewed Rice Cake

1. The main ingredients are ready; soak the rice cakes in cold water for about 30 minutes

Spicy Cabbage Stewed Rice Cake recipe

2. Shred the onions and carrots; put an appropriate amount in the pan, and fry the onions for a fragrant flavor

Spicy Cabbage Stewed Rice Cake recipe

3. Heat oil in a pan, add onions and carrots and stir fry; add spicy cabbage and stir fry

Spicy Cabbage Stewed Rice Cake recipe

4. Add the broth, add the chili sauce after boiling; add the rice cakes, bring to a boil and turn to low heat

Spicy Cabbage Stewed Rice Cake recipe

5. Cook until the nian gao is soft and glutinous, then collect the juice on high heat

Spicy Cabbage Stewed Rice Cake recipe

Tips:

If there is no broth, you can use water instead.

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