Spicy Cabbage Tofu Soup

Name: Spicy Cabbage Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/4 kimchi; 1 piece tofu; Some Pork belly; 1 piece potato; 1 shallot; 3 slices ginger; Some parsley; Some Bone soup; 1 tablespoon Soy Bean Paste; 1 tsp MSG

by Lin Shu

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The hot and sour soup is warm in a bowl this winter. If you like the taste of spicy cabbage, it is worth a try. "

Spicy Cabbage Tofu Soup

1. Prepare materials. Cut the spicy cabbage into sections.

2. Cut the potatoes into thicker slices.

3. Sliced pork belly.

4. Cut green onion into sections and slice ginger

5. Cut the tofu into small pieces.

6. Heat the pot, add a little vegetable oil, add the pork belly and stir-fry until it turns yellow. Lean out the oil inside, add green onions and ginger and stir fry to create a fragrant flavor.

7. Add the spicy cabbage and fry for a while, then add the potato chips, and fry for a few times until the color changes.

8. Potatoes are slightly discolored to add bone soup. The soup needs to be added at a time, and an appropriate amount of spicy cabbage soup (according to personal taste, you can not add it).

9. Add tofu and soybean paste. After boiling, season them according to the saltiness and add appropriate amount of salt. Cook for 15-20 minutes. Bring out of the pot and garnish with coriander.