Spicy Cabbage Vermicelli

Name: Spicy Cabbage Vermicelli
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Pig small intestine; 200g Chinese cabbage; A petal garlic; Some ginger; 1 Red chili; A teaspoon Cooking Wine; A teaspoon Soy sauce; A teaspoon salt; A teaspoon Chicken Bouillon Powder; Some oil; Some water

by An Ran

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

5

In fact, it’s the first time I’ve made this dish. Every time I cook, I’ll be very entangled if I write the story behind it. I don’t know how to write it. I always think it’s nonsense.

Spicy Cabbage Vermicelli

1. Wash the cabbage, cut into sections, blanch the small intestines, and cut them with an oblique knife. Shred ginger, cut pepper into small pieces, add water to a small bowl of cassava flour, and mix well

2. Add oil in a hot pan, add shredded ginger and garlic, stir-fry until the aroma comes out, add large intestines, add appropriate amount of cooking wine, stir-fry with soy sauce, stir-fry cabbage