1. Wash the cabbage, cut into sections, blanch the small intestines, and cut them with an oblique knife. Shred ginger, cut pepper into small pieces, add water to a small bowl of cassava flour, and mix well
2. Add oil in a hot pan, add shredded ginger and garlic, stir-fry until the aroma comes out, add large intestines, add appropriate amount of cooking wine, stir-fry with soy sauce, stir-fry cabbage
3. Add chili, a small amount of salt and stir-fry evenly
4. Appropriate amount of chicken essence, after adding a small amount of water, add tapioca flour water when it comes out of the pot, then
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Tips:Pork small intestines are blanched and marinated. It is easier to taste with a diagonal knife. Add tapioca water, a bit smooth and tender.
