1. Pork ribs + ginger sliced stock.
2. Pleurotus eryngii, squid changed to knife + ribs soup stock again.
3. Pleurotus eryngii, squid modified knife + golden hook sea rice + white pepper powder + oyster sauce + knife modified cabbage (baby vegetable is best) + stock is steamed in a steamer over water.
4. The vermicelli is soaked in boiling water and seasoned with oyster sauce.
5. Garlic + millet pepper diced + green pepper diced into a frying pan + oyster sauce until fragrant.
6. Steam the cabbage, put the pleurotus eryngii on a plate, and pour the sauteed garlic and chili on top.
7. OK! That's it! ! !
Tips:1: The best choice of baby dishes
2: The choice of spiciness is limited to the amount of millet pepper
3: The best effect of water-proof steaming
4: Don't use too much oil when sauteing the spicy garlic
