Spicy Cabbage Vermicelli

Name: Spicy Cabbage Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice noodles; Some Chinese cabbage; Some Millet pepper; Some green pepper; Some Enoki mushroom; Some Golden hook sea rice; Some salt; Some Sliced ginger; Some garlic; Some Oyster sauce; Some White pepper

by Kyushu Happy

4.7 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

Simple cabbage, vermicelli, and seasoning can be delicious! ! ! "

Spicy Cabbage Vermicelli

1. Pork ribs + ginger sliced stock.

2. Pleurotus eryngii, squid changed to knife + ribs soup stock again.

3. Pleurotus eryngii, squid modified knife + golden hook sea rice + white pepper powder + oyster sauce + knife modified cabbage (baby vegetable is best) + stock is steamed in a steamer over water.

4. The vermicelli is soaked in boiling water and seasoned with oyster sauce.

5. Garlic + millet pepper diced + green pepper diced into a frying pan + oyster sauce until fragrant.

6. Steam the cabbage, put the pleurotus eryngii on a plate, and pour the sauteed garlic and chili on top.

7. OK! That's it! ! !

Tips:
1: The best choice of baby dishes

2: The choice of spiciness is limited to the amount of millet pepper

3: The best effect of water-proof steaming

4: Don't use too much oil when sauteing the spicy garlic