1. Wash the white radish and cut into finger-thick strips with the skin;
2. Add salt, mix well and marinate for 30 minutes;
3. Wash with clean water;
4. Remove and drain the water;
5. Add oil to the wok, heat the wok with cool oil, and stir-fry the bean paste on low heat until the red oil comes out;
6. Add sugar;
7. Drop in sesame oil;
8. Add a little chicken essence;
9. Stir evenly;
10. Pour on the strips of robu;
11. Just mix well. Pickled for a few hours is more delicious.
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