Spicy Catfish Stewed Eggplant

Spicy Catfish Stewed Eggplant

by Munchchi's grandmother

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, my daughter who came to the United States to wait for a baby must carefully check the mercury content before making fish. American catfish (catfish) is a species with low mercury content (http://americanpregnancy.org/pregnancyhealth/fishmercury.htm), and it has comprehensive nutrition. This spicy catfish stewed eggplant is full of nutrition, the fish is tender and the eggplant is smooth, the soup is delicious, and it is very convenient to make. "

Ingredients

Spicy Catfish Stewed Eggplant

1. Prepare the ingredients, cut the green onion into sections, and slice the ginger

Spicy Catfish Stewed Eggplant recipe

2. Dip the catfish in cornstarch and set aside

Spicy Catfish Stewed Eggplant recipe

3. Eggplant cut into long pieces

Spicy Catfish Stewed Eggplant recipe

4. Deep-fried fish pieces until golden brown

Spicy Catfish Stewed Eggplant recipe

5. The eggplant is also wrapped in noodles and fried, then take it out and set aside

Spicy Catfish Stewed Eggplant recipe

6. Stir the ingredients in a frying pan, add sugar, salt, cooking wine, balsamic vinegar and other seasonings to make the soup

Spicy Catfish Stewed Eggplant recipe

7. Add the fried fish pieces and eggplant strips, and simmer for 10 minutes.

Spicy Catfish Stewed Eggplant recipe

8. After serving, sprinkle a little scallion on it.

Spicy Catfish Stewed Eggplant recipe

Tips:

When making the soup, put the sugar in the hot oil and fry, and then add the cooking wine, vinaigrette, soy sauce, etc., to taste better.

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