1. The required ingredients are ready, and the cauliflower is broken into small pieces, washed and washed with water.
2. Change the scallion, ginger, garlic and red pepper to a knife for later use.
3. Heat oil in a pot and sauté the onion, ginger, garlic and red pepper.
4. Pour the cauliflower and stir fry evenly.
5. Add five-spice powder and light soy sauce, and stir-fry evenly.
6. Just add salt to taste.
Tips:You can pour an appropriate amount of water along the side of the pot, and the taste will be your own time! Wish you be happy!
