Spicy Chiba Tofu

Name: Spicy Chiba Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pork belly; 1 piece Chiba Tofu; 1 tablespoon Soy sauce; 1 garlic; 1 piece Red chili; 2 tablets ginger; 1 tsp Cooking Wine; Some oil; Some salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Thousand-page tofu, not only has a unique Q-bomb crispy taste, but also has super strong soup absorption capacity, it is easy to taste, and it is suitable for everyone to be a delicious and healthy new ingredient. As early summer is coming, women can't wait to put on beautiful dresses to show themselves. In order to make them thinner faster, they must pay attention to the aspects of eating. Soy products are not only good nutrition, but also a good weight-loss food. Women can not only relieve hunger but also keep themselves slim, why not do it?
We need to stir-fry the fat in the pork belly first, then use it to fry the sauce (this step is very important, it will make the sauce more fragrant and stronger), and then add the porous thousand-page tofu into it and stir-fry. It is full of soy sauce and soup, soft and tender, with Q elasticity and toughness. It is really not meaty, better than meaty, very tasty and delicious, and it is a super good meal. The secret to making vegetarian dishes is to add meat dishes to the recipe, so this dish adds a little pork belly, the purpose is to make the tofu soup more delicious. "

Ingredients

50g Pork Belly
1 piece Chiba Tofu
1 tablespoon Soy Sauce
1 Garlic
1 piece Red Chili
2 tablets Ginger
1 tsp Cooking Wine
Some Oil
Some Salt

Spicy Chiba Tofu

1. Prepare raw materials;

2. Heat the pan with cold oil, add pork belly slices and stir fry;

3. Stir-fry until slightly oily, add ginger and garlic slices and stir-fry;

4. After sauteing, add a little cooking wine and light soy sauce and stir fry to help remove the fishy;

5. Then add soybean paste and stir fry (remember, the sauce must be stir-fried with oil in advance to taste more fragrant and help remove the oiliness of the meat);

6. Stir-fry for a few times, then pour the Chiba tofu cubes and continue to stir-fry;

7. Add a little water and simmer for two minutes;

8. Add appropriate amount of salt to taste;

9. Add garlic sprouts and red pepper and stir-fry evenly, then serve on the plate.

10. Serve it.

Tips:
1. The pork belly should be slightly stir-fried to get oil; 2. Remember the key point, the soy sauce will be more fragrant and thicker after being stir-fried, and it will also help to remove the oily meat; 3. The garlic sprouts and red peppers are added for coloring Personal taste increases or decreases.