Spicy Chicken
1.
Deboned chicken leg
2.
Try to cut into small pieces
3.
When the oil is 80% warm, deep fry until golden brown
4.
Stir-fry green onion, chili and sesame pepper
5.
Add the diced chicken, nuts and seasonings and stir-fry evenly
6.
Let's eat!
Tips:
The nuts can be put at will, and they are more delicious