Spicy Chicken

Name: Spicy Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken leg; 100g oil; 2 tablets Bay leaf; a little Cumin; 20g Cooking Wine; 10g ginger; 10g garlic; 10g Dried chili; 1 teaspoon Soy sauce; 10g Cooked white sesame; 1 tbsp Fresh soy sauce; 3 lines green pepper

by Osamu v2457883084

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

I am in love with the spicy chicken diced in a fast food restaurant. I can't get tired of eating it all year round. Unfortunately, after moving, I can only learn to make it by myself. I still can't make that taste, but it's not bad.

Spicy Chicken

1. Fresh chicken thighs, cooked in water, deboned, cut into pieces, fried in oil, or directly cut into pieces without deboning. My knife is not good enough, so I can’t cut it, so I have to boil and deboning and chop finely.

2. Cut the ingredients

3. Leave oil in the bottom of the pot, garlic, ginger, dried chili, bay leaves and sauté until fragrant

4. Pour the chicken thighs, because the chicken thighs are already cooked after being boiled in boiling water and deep-fried, so they can basically be seasoned directly

5. Pour in the green pepper, the color is nice

6. ＋ Cooking wine, light soy sauce, dark soy sauce, salt, chicken essence, cumin, cooked sesame

7. Stir fry out of the pot

Tips:
The drumsticks are handled well, and the others are very simple. Just put the ingredients in the pot and mix them out. The saltiness is well controlled