1. Fresh chicken thighs, cooked in water, deboned, cut into pieces, fried in oil, or directly cut into pieces without deboning. My knife is not good enough, so I can’t cut it, so I have to boil and deboning and chop finely.
2. Cut the ingredients
3. Leave oil in the bottom of the pot, garlic, ginger, dried chili, bay leaves and sauté until fragrant
4. Pour the chicken thighs, because the chicken thighs are already cooked after being boiled in boiling water and deep-fried, so they can basically be seasoned directly
5. Pour in the green pepper, the color is nice
6. ＋ Cooking wine, light soy sauce, dark soy sauce, salt, chicken essence, cumin, cooked sesame
7. Stir fry out of the pot
Tips:The drumsticks are handled well, and the others are very simple. Just put the ingredients in the pot and mix them out. The saltiness is well controlled
