Spicy Chicken
by xuleirong
Favorite
Difficulty
Easy
Time
30m
Serving
3
Spicy and spicy!
1. chicken breast
2. Peel and diced chicken breast
3. Those who like chicken skin can be fried together
4. Excipients and various favorite powder pickled
5. Marinate chicken for half an hour
6. Marinate the chicken skin for half an hour
7. Pickled for use
8. Sprinkle the cornstarch egg with black pepper, salt and sugar, add the diced chicken to the egg mixture and coat with cornstarch
9. Fry in the pan and take it out
10. Chop dried chili and stir-fry for 30 seconds, then add the half-finished chicken and stir fry.
11. Good food with wine and dinner
Tips:Pickled for a while, it will be more delicious, fried on a low fire, and easy to learn with little skills, with wine and rice!
