Spicy Chicken
1.
Prepare the dripping seasoning
2.
Marinate chicken wings with salt, cooking wine and black pepper, add scallions and sliced ginger to remove the fishy
3.
I fry~~ The oil temperature is 8 minutes, the fire is big. The little turkey will eat oil, so it won’t be crispy on the outside
4.
After two times of frying, put it on the plate
5.
You're done. This is to make drops for my mother. I don’t dare to put too much chili in the cones who like spicy, so I need to add more chili. Look for chicken in the chili peppers, so you can feel
Tips:
Super long-winded:
1. Dried chili should be soaked in water in advance, so as to avoid sticking to the pot
2. Add enough salt when marinating chicken wings, otherwise the dish will lose its color a lot if it is not delicious.
3. Be sure to fry twice, so that the chicken is really tender on the outside and tender on the inside