Spicy Chicken

Spicy Chicken

by King Cat 817

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Spicy chicken is not my favorite. I don't usually eat this dish much. It's just because I went back to Lian for a holiday yesterday and looked up the old photos. I saw one. It was the Spring Festival of the millennium. My junior and my classmates were doing an internship in Shanghai. It was the first time I spent the Spring Festival outside. There was this spicy chicken on the table for the New Year’s Eve dinner. That was also the first time I ate this dish. Seeing those youthful years, I couldn’t help feeling rushed and too hurried (Unfortunately, when I was in the cafe, I forgot to bring out the photo with my college appearance, my pig)

Eating this dish is fun. Everyone knows it. The fun lies in the end. Everyone finds such a small piece of chicken caught in the piles of peppers and peppers. The cheers and excitement came. It felt as though a treasure was really found, even more exciting than winning the big prize. Therefore, I think spicy chicken is particularly not suitable for one person to eat. It is fun to eat together, and it has more flavor. You say mile? So, this is a dish suitable for reunion. Give it a try during the eleventh holiday. Simple, easy to cook, delicious and spicy chicken

Then, I thought of Stephen Chow singing "Roasted Chicken Wings, My Favorite" ~~ Hahahahaha, I digressed again, come back and talk about spicy chicken. The following is my recipe, it’s very simple and delicious~ Basically according to this recipe you can be 100% successful, if you don’t succeed, you come to me

Ingredients: a pound of chicken wings Seasoning: pepper, dried chili, salt, sugar, cooking wine, black pepper, cooking wine, green onion ginger garlic, white sesame seeds Steps:
1. Chop chicken wings into small pieces, add salt, cooking wine, and black pepper to taste for 1 hour
2. Deep-fried chicken nuggets on high fire, re-fried once, to ensure that the outside is crispy and the inside is tender
3. Add oil to the pot, sauté the ginger and garlic, add the pepper, chili, and stir-fry on a low heat. When the nose has begun to choke, add the fried chicken and stir-fry, add sugar
4. Finally, add white sesame seeds and chopped green onion. The spicy chicken filled with chili and peppercorns and meaty flavor is done.


Okay, show off your craftsmanship during the holidays. It’s really possible to surprise others,
I looked at you with admiration: "I'm going! I have made such a complicated dish."
It is estimated that Xinzong’s admiration for you will continue to be like a torrential river~
That proud look, thinking about it, is so beautiful

Spicy Chicken

1. Prepare the dripping seasoning

Spicy Chicken recipe

2. Marinate chicken wings with salt, cooking wine and black pepper, add scallions and sliced ginger to remove the fishy

Spicy Chicken recipe

3. I fry~~ The oil temperature is 8 minutes, the fire is big. The little turkey will eat oil, so it won’t be crispy on the outside

Spicy Chicken recipe

4. After two times of frying, put it on the plate

Spicy Chicken recipe

5. You're done. This is to make drops for my mother. I don’t dare to put too much chili in the cones who like spicy, so I need to add more chili. Look for chicken in the chili peppers, so you can feel

Spicy Chicken recipe

Tips:

Super long-winded:
1. Dried chili should be soaked in water in advance, so as to avoid sticking to the pot
2. Add enough salt when marinating chicken wings, otherwise the dish will lose its color a lot if it is not delicious.
3. Be sure to fry twice, so that the chicken is really tender on the outside and tender on the inside

Comments

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