1. Clean the chicken breast, remove the white chicken fat, tear off the fascia, and pat a few times with a knife.
2. Cut into long strips along the wire, and then cut into one-centimeter diced chicken.
3. Add light soy sauce, cooking wine, starch, and salt for half an hour.
4. Pour the oil in the pan and heat it up.
5. Add the marinated chicken and fry on high heat until it is slightly whitish, remove it quickly, let it cool, and continue to heat the oil, then add the chicken, fry on low heat until it is red and crispy, remove it, drain the oil and set aside.
6. Mince scallion, ginger, garlic, pepper, sesame and chili, each prepare a small handful,
7. Leave the oil in the bottom of the pot and heat it up over high heat, add the pepper and pepper to fry until cooked, add dried chili, green onion, ginger and garlic, and fry the fried chicken on high heat until it is slightly dry.
8. Sprinkle a little salt, cook the sesame seeds, stir well and put on a plate.
