Name: Spicy Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g chicken; 80g Dried chili; 30g Peppercorns; Some ginger; Some garlic; Some Chili powder; Some Sugar; Some salt; Some Red oil; Some Cooked Sesame; Some Cooking Wine; Some shallot

Spicy Chicken

by Food Fun Vegetable House

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Autumn is here, can winter be far behind? The hot residual temperature in summer still enveloped the sky above the city, but the appetite slowly opened up. Yes, autumn is here, it's time to post autumn fat, how to eat meat without gaining weight, that is a science. Seafood and white meat are of course the first choice. High protein and low fat are probably the most ideal meat for many mm people who love to eat. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]

Spicy chicken, probably no one doesn't like it. A plate full of chili, shiny, spicy, full of spicy, salty and mellow chicken, the chili paste is crispy, and slightly sweet.

The most interesting thing about eating spicy chicken is to find the pleasure, satisfaction and accomplishment of chicken in a plate full of peppers. Let the chopsticks turn left and right in the pile of peppers, and then find a little chicken like a baby, just as happy as getting a toy when I was a child. This is the fun of eating spicy chicken. If you really give you a large plate of chicken, you will actually lose the joy of finding chicken from peppers.

The old people love spicy chicken because of the spicy and salty flavor of spicy chicken, which makes people appetite.

Children love spicy chicken because they can choose chicken on the plate like looking for a baby. Men love pepper chicken because chicken and peppers are good dishes for wine. Women love spicy chicken because of the beauty and beauty of pepper.

A plate of dishes, family members, young and old, like it.

Spicy Chicken

1. Prepare the ingredients in advance and cut the chicken into small cubes. It is best to choose bone-in chicken for spicy chicken, so that it will taste more chewy and feel (you can directly choose chicken breast or chicken thigh if you don't like it)

Talking: The surface of dried chili is gray. In order to ensure the bright color of the finished dish, wipe the surface of the chili with a towel

2. Cut the green onion into sections and the old ginger into slices

3. Marinate the diced chicken with ginger, cooking wine, shallots, and salt for 30 minutes

4. Cut the cleaned chili into sections and set aside

Talking: In order to increase the taste of chili, I used 3 kinds of chili, namely Erjingtiao chili, which can improve color; bullet chili, which can increase fragrance; Indian pepper, which can increase spiciness, proportion They are 50g of Erjingtiao chili, 20g of bullet chili, and 10g of Indian chili. This is the secret.

5. Pour the rapeseed oil in the pot and heat it until cooked, add the marinated chicken and deep fry until the surface is golden and babble: if you like the chicken to be tender, you can shorten the frying time; if you like the slightly charred surface, you can extend the frying time, according to the individual Depends on taste

6. When the surface of the chicken is fried until golden brown, remove and drain the oil

7. Garlic smashed, ginger cut into slices

8. Leave a little base oil in the pot, put the chopped chili knots and peppercorns into the pot and stir fry until fragrant until slightly brownish red