Spicy Chicken!

by hlr02

4.8 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Spicy chicken is a famous Han Chinese specialties in Sichuan Province. It looks bright in color, tastes crispy, crispy, and has an endless aftertaste. Features: The color is red and tender, slightly sweet, and delicious. "

Ingredients

Some Cock
Some Pepper

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Some Dried Chili
Some Soy Sauce

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Some Chicken Bouillon Powder

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Spicy Chicken!

1. Ingredients: Rooster Seasoning: Dried Chili Pepper Salt Soy Sauce Chicken Essence

2. Dried chili pepper

3. Salt Chicken Essence

4. Rooster Dice

5. Add salt, light soy sauce, and marinate in some water to taste

6. Marinated

7. Add the right amount of oil to the pot

8. Add chili, Chinese pepper

9. Add chicken diced and stir-fry slowly

10. Let the water dry

11. The skin of the diced chicken is slightly crispy, turn off the heat, add chicken essence, stir fry and evenly spread

12. Loading

13. perfect

14. perfect

15. perfect

Tips:
If you are not sure about the details of the practice, you can add VX: gzrj8080

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