Spicy Chicken
1.
Cut the chicken into small pieces, add cooking wine, pepper, and chili sauce and mix well.
2.
Cut sesame, garlic, pepper, dried red pepper, green onion, and ginger into sections and prepare.
3.
Cut the green pepper and green onion leaves into sections and cut the onion into pieces.
4.
Add 500g of oil to the pot, and pour the chicken into the pot and stir-fry until the color is golden.
5.
Stir-fry until the chicken is golden in color and remove the chicken.
6.
When the chicken is fried, there is too much oil in the pot. After removing the chicken, pour a large portion of the oil, leave a little in the pot, and pour the dried red pepper into the pot and stir-fry the spicy flavor.
7.
Add ginger, onion, garlic, and green onions and continue to stir fry.
8.
Stir fry until the green chilies are cooked through. Add green chilies and sesame seeds.
9.
carry out
Tips:
The smaller the chicken is, the more delicious it is.