Spicy Chicken
by Xia Xia 1236
Favorite
Difficulty
Normal
Time
10m
Serving
3
Chongqing people love to eat
1. Clean chicken legs
2. After dicing, add cooking wine, starch, bean paste, ginger slices and marinate
3. Cut the chili into sections with scissors, and smash the garlic
4. Put in the right amount of oil, not too much, put in a small spoonful of white sugar
5. Over medium heat, pour in the diced chicken, add the peppercorns and sauté slowly for 3 minutes
6. Add red pepper, stir-fry on low heat for 4 minutes, add salt, cumin powder and cook
